From Once Upon a Chef
Pecan Pie
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 10
6 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 homemade pie crust dough, (chilled (or store-bought 9-inch deep-dish pie crust; see note))
- 5 tablespoons unsalted butter, melted
- 1/2 cup (packed) light brown sugar
- 1 cup dark corn syrup
- 3 large eggs, at room temperature
- 2 tablespoons bourbon (optional but recommended)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2½ cups pecan halves (coarsely chopped, save 8 to 10 whole pecan halves to create a decorative pattern on the surface of the pie, if you like)
- Beaten egg, milk, or cream, for brushing the edges
Nutrition · per serving
1 slice per serving
- Calories
- 584 kcal
- Fat
- 39 g
- Fiber
- 3 g
- Sugar
- 42 g
- Sodium
- 320 mg
- Protein
- 6 g
- Cholesterol
- 89 mg
- Carbohydrate
- 60 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.