From Once Upon a Chef
Pecan Crusted Chicken Tenders with Honey Mustard Sauce
- Time
- 40 min
- Makes
- 4
- Ingredients
- 12
6 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1¼ cups pecans
- 1¼ cups panko breadcrumbs
- 2¼ teaspoons salt, (divided)
- 1 tablespoon sugar
- Heaping ¼ teaspoon cayenne pepper
- 2 lb chicken tenderloins
- 2 eggs
- ½ cup all-purpose flour
- Vegetable oil, (for cooking)
- ½ cup mayonnaise, (best quality such as Hellmann's)
- ½ cup whole grain mustard
- ¼ cup honey
Nutrition · per serving
- Calories
- 880 kcal
- Fat
- 61 g
- Fiber
- 5 g
- Sugar
- 16 g
- Sodium
- 1061 mg
- Protein
- 29 g
- Cholesterol
- 123 mg
- Carbohydrate
- 57 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.