From Spend With Pennies
Pecan Coconut Banana Bread Recipe
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 15
6 things you may not have.
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Ingredients
- ½ cup vanilla yogurt
- 1 egg
- 3 medium bananas (mashed, about 1 ⅓ cups)
- 3 tablespoons vegetable oil
- 1 ⅓ cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped pecans
- ½ cup coconut flakes
- 3 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 2 tablespoons coconut flakes
- 2 tablespoons chopped pecans
Nutrition · per serving
- Calories
- 379 kcal
- Fat
- 18 g
- Fiber
- 3 g
- Sugar
- 27 g
- Sodium
- 269 mg
- Protein
- 5 g
- Cholesterol
- 28 mg
- Carbohydrate
- 51 g
- Saturated fat
- 9 g
As published by Spend With Pennies.
The method
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