From RecipeTin Eats
Pearl Couscous Salad
- Time
- 30 min
- Makes
- 4
- Ingredients
- 19
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Ingredients
- 2 tsp olive oil
- 1 garlic clove (, minced)
- ½ small onion (, finely chopped)
- 1 1/2 cups (250g/ 8oz) pearl couscous ((aka gourmet or Israeli couscous, Note 1))
- 1 1/2 cups vegetable or chicken broth (, low sodium)
- 1 cup water
- 2 cucumbers (, diced (about 2 cups))
- 250g / 8 oz cherry tomatoes (, halved (about 2 cups))
- 3 cups baby spinach (, finely sliced (Note 2))
- ¼ cup coriander / cilantro (, finely chopped (or sub with parsley))
- ¼ cup dill (, finely chopped)
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 1/4 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 garlic clove (, minced)
- 1 tsp sugar (, optional)
- 3/4 tsp cooking / kosher salt
- 1/2 tsp black pepper
Nutrition · per serving
- Calories
- 477 kcal
- Fat
- 18 g
- Fiber
- 7 g
- Sugar
- 7 g
- Sodium
- 547 mg
- Protein
- 16 g
- Carbohydrate
- 67 g
- Saturated fat
- 2 g
- Unsaturated fat
- 14 g
As published by RecipeTin Eats.
The method
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