From The Recipe Critic
Pear Tart
- Time
- 1 hr 40 min
- Makes
- 8
- Ingredients
- 14
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Ingredients
- 1 ½ Cup Flour
- ¼ Cup Granulated Sugar
- ¼ Teaspoon Salt
- ¼ Cup Unsalted Butter (Cold)
- 1 Egg Yolk
- 2-4 Tablespoons cold water (as needed)
- 3-4 Large Pears ((moderately ripe), cored and sliced)
- 1 Tablespoon Lemon Juice
- 1 1/2 Tablespoon Cornstarch
- 3 Tablespoons Brown Sugar
- 1/8 Teaspoon Ground Cinnamon
- 1 Tablespoon All Purpose Flour
- 1/3 Cup Brown Sugar
- 1 Tablespoons Butter (Cold)
Nutrition · per serving
- Calories
- 280 kcal
- Fat
- 8 g
- Fiber
- 3 g
- Sugar
- 26 g
- Sodium
- 91 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 43 mg
- Carbohydrate
- 50 g
- Saturated fat
- 5 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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