From Budget Bytes
Pear, Celery and Candied Pecans Salad Recipe
- Time
- 15 min
- Makes
- 5
- Ingredients
- 16
12 things you may not have.
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Ingredients
- ½ cup candied pecans, chopped*
- 4 stalks celery, diced
- ½ red onion, julienned (finely sliced)
- 2 pears, sliced thin
- 1 Tbsp lemon juice
- 1 6 oz bag mixed greens
- 5 Tbsp shredded Parmesan
- ½ tsp allspice
- 1 tsp cinnamon
- ½ tsp salt
- ½ tsp freshly cracked black pepper
- 2 cloves garlic, minced
- ¼ tsp ground ginger
- 3 Tbsp maple syrup
- ¼ cup balsamic vinegar
- ½ cup olive oil
Nutrition · per serving
per serving (about 2 cups)
- Calories
- 375 kcal
- Fat
- 28 g
- Fiber
- 4 g
- Sodium
- 399 mg
- Protein
- 3 g
- Carbohydrate
- 31 g
As published by Budget Bytes.
The method
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