From Once Upon a Chef
Pear & Dried Cherry Crisp with Walnut Streusel
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 16
13 things you may not have.
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Ingredients
- ½ cup + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup + 2 tablespoons sugar
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 6 tablespoons cold unsalted butter, (cut into ¼-in (6-mm) pieces)
- ¾ cup coarsely chopped walnuts
- 3 tablespoons sugar
- 2 tablespoons unsalted butter
- 1 teaspoon orange zest, (from 1 orange)
- 2 tablespoons orange juice
- ½ teaspoon vanilla
- ⅛ teaspoon salt
- ½ cup dried cherries
- 4 large D'Anjou pears (peeled and cut into 1-in (2.5-cm) chunks (about 4 cups))
- Lightly sweetened whipped cream or vanilla ice cream
Nutrition · per serving
- Calories
- 471 kcal
- Fat
- 25 g
- Fiber
- 6 g
- Sugar
- 41 g
- Sodium
- 103 mg
- Protein
- 4 g
- Cholesterol
- 41 mg
- Carbohydrate
- 61 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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