From Budget Bytes
Peanut Tofu Noodle Bowls
- Time
- 50 min
- Makes
- 4
- Ingredients
- 17
11 things you may not have.
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Ingredients
- 14 oz. extra firm tofu
- 1/4 tsp salt
- 2 Tbsp cornstarch
- 1 Tbsp cooking oil
- 3 Tbsp natural-style peanut butter
- 1 Tbsp brown sugar
- 1 clove garlic, minced
- 1/2 tsp grated fresh ginger
- 2 Tbsp lime juice
- 2 tsp soy sauce
- 1/4 cup neutral oil*
- 8 oz. rice noodles
- 1 red bell pepper
- 1 cucumber
- 1 carrot
- 1/2 bunch cilantro
- 1/4 cup chopped peanuts
Nutrition · per serving
1 bowl per serving
- Calories
- 534.25 kcal
- Fat
- 38 g
- Fiber
- 6.05 g
- Sodium
- 437.33 mg
- Protein
- 25.35 g
- Carbohydrate
- 32.08 g
As published by Budget Bytes.
The method
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