From Cookie and Kate
Peanut Dipping Sauce
- Time
- 5 min
- Makes
- 1
- Ingredients
- 9
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Ingredients
- ¾ cup creamy peanut butter
- ¼ cup rice vinegar
- ⅓ cup reduced sodium tamari or reduced-sodium soy sauce
- 3 tablespoons honey
- 1 ½ teaspoons grated fresh ginger or ½ teaspoon ground ginger
- 1 to 2 medium cloves garlic, pressed or minced, to taste
- ¼ teaspoon red pepper flakes, plus more for sprinkling
- 2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency
- Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes
Nutrition · per serving
1/3 cup per serving
- Calories
- 287 kcal
- Fat
- 19.9 g
- Fiber
- 2.1 g
- Sugar
- 14.4 g
- Sodium
- 707.3 mg
- Protein
- 10.7 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 20.5 g
- Saturated fat
- 4 g
As published by Cookie and Kate.
The method
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