Peanut Chicken Zucchini Noodles

9 things you may not have.

The method's theirs. Go give them the click.

Ingredients

2 Tablespoons sesame oil (you’ll need more for the peanut sauce below)
2 teaspoons minced or chopped garlic
1 cup shredded carrots
1 cup thinly sliced cabbage (I use red)
1 large bell pepper, thinly sliced (I use red)
1.5 lbs (about 680g) zucchini,  spiralized into noodles*
2 large chicken breasts, cooked & shredded (about 2-3 cups)*
Optional Toppings: 1 Tablespoon sesame seeds, handful of chopped cilantro, 1/2 cup peanuts, 1 Tablespoon chopped green onion
1/2 cup creamy peanut butter
1/3 cup (113g/80ml) honey
1/3 cup soy sauce (I use reduced sodium)
2 Tablespoons sesame oil
2 Tablespoons rice vinegar*
2 teaspoons fresh ginger, minced
1-2 teaspoons Sriracha or any hot chile sauce

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.