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From Sally's Baking Addiction

Peanut Butter Stuffed Brownies

Time
1 hr 30 min
Makes
16
Ingredients
14
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
16 servings
Amounts
  • 1/2 cup (8 Tbsp; 113g) salted butter*
  • 8 ounces (228g) coarsely chopped quality semi-sweet chocolate*
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup + 2 Tablespoons (79g) all-purpose flour (spooned & leveled)
  • 2 Tablespoons (10g) unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup (185g) creamy peanut butter
  • 1 cup (120g) confectioners’ sugar
  • 2 teaspoons pure vanilla extract
  • 2 Tablespoons (30ml) milk
  • 2 Tablespoons each chocolate chips and peanut butter chips
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)