From Sally's Baking Addiction
Peanut Butter Jam Thumbprints
- Time
- 4 hr
- Makes
- 32
- Ingredients
- 13
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Ingredients
- 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 3/4 cup (195g) creamy peanut butter*
- 1 teaspoon pure vanilla extract
- 3/4 cup (110g) finely chopped salted peanuts*
- 6 Tablespoons (120g) jam*
- one 4-ounce quality white chocolate bar (113g), finely chopped*
- 1 heaping Tablespoon creamy peanut butter
The method
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