From Cookie and Kate
Peanut Butter Honey Ice Cream
- Time
- 10 min
- Makes
- 6
- Ingredients
- 6
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Ingredients
- 2 cans coconut milk (28 ounces total), either 2 cans full-fat or 1 can full-fat and 1 can light
- ¾ cup honey
- ½ cup creamy, natural, unsalted* peanut butter
- 1 teaspoon pure vanilla extract
- ½ teaspoon fine salt*
- 1 ½ teaspoons arrowroot starch (optional), whisked with a few tablespoons of the coconut milk mixture
Nutrition · per serving
- Calories
- 366 kcal
- Fat
- 25.6 g
- Fiber
- 1.6 g
- Sugar
- 27.2 g
- Sodium
- 164.8 mg
- Protein
- 5.8 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 32.4 g
- Saturated fat
- 17 g
As published by Cookie and Kate.
The method
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