From Minimalist Baker
Peanut Butter Flaxseed Pancakes
- Time
- 15 min
- Makes
- 2
- Ingredients
- 12
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Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg)*)
- 2 ½ Tbsp water ((to make flax egg)*)
- 1 Tbsp Earth Balance ((melted // or other non-dairy butter))
- 1/2 cup unsweetened vanilla almond milk
- 1 Tbsp agave nectar or maple syrup ((or honey for non-vegan))
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp natural salted peanut butter ((crunchy or creamy // plus extra for topping))
- 1 pinch salt
- 1/2 tsp pure vanilla extract
- 1/2 cup oat flour
- 1/4 cup whole-wheat pastry flour
Nutrition · per serving
1 three-pancake servings per serving
- Calories
- 302 kcal
- Fat
- 13 g
- Fiber
- 6.3 g
- Sugar
- 8 g
- Protein
- 7.8 g
- Carbohydrate
- 37 g
- Saturated fat
- 2 g
As published by Minimalist Baker.
The method
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