From Sally's Baking Addiction
Peanut Butter Filled Brownie Cookies
- Time
- 2 hr
- Makes
- 24
- Ingredients
- 13
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Ingredients
- 1/2 cup (125g) creamy peanut butter (see Note)
- 1/2 cup (60g) confectioners’ sugar
- 8 ounces (226g) semi-sweet chocolate, coarsely chopped (2 standard 4-ounce bars of baking chocolate)
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- 1/4 cup (21g) natural unsweetened or dutch-process cocoa powder
- 1 teaspoon espresso powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 5 Tablespoons (71g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
The method
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