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From Sally's Baking Addiction

Peanut Butter Cookie Sandwiches

Time
50 min
Makes
20
Ingredients
14
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
20 servings
Amounts
  • 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • 1 cup (85g) old-fashioned whole rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup (5 Tablespoons; 71g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 2/3 cup (170g) creamy peanut butter*
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (250g) creamy peanut butter*
  • 1 Tablespoon (21g/15ml) honey
  • 1/4 cup (30g) confectioners’ sugar
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)