Peanut Butter Chocolate Half Moons

9 things you may not have.

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Ingredients

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
1 cup (213g) packed light or dark brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 large egg, at room temperature
1/2 cup (135g) peanut butter, creamy or chunky*
1 cup (120g) unbleached all-purpose flour
1 cup (170g) peanuts, peanut butter chips, butterscotch chips, or chocolate chips, or a combination*
two 4-ounce semi-sweet or bittersweet chocolate bars (226g total), chopped (about 1 and 1/2 cups)*
2 Tablespoons (28g) unsalted butter, softened to room temperature
2 Tablespoons (40g) light corn syrup
optional garnish: flaky sea salt or finely chopped peanuts

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