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From Minimalist Baker

Peanut Butter Chocolate Chip Granola

Time
30 min
Makes
10
Ingredients
6
Get the recipe at Minimalist Baker (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • 3 heaping cups rolled oats ((gluten-free for GF eaters))
  • 2 Tbsp organic cane sugar ((or sub granulated))
  • 1/4 cup olive, avocado, or melted coconut oil
  • 1/4 cup creamy natural salted peanut butter
  • 1/4 cup maple syrup or agave nectar ((or sub honey if not vegan))
  • 1/3 cup dairy-free dark or bittersweet chocolate chips ((minis would work great, too!))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 one-third-cup servings per serving

Calories
239 kcal
Fat
11.5 g
Fiber
3.5 g
Sugar
12.9 g
Sodium
20 mg
Protein
5.1 g
Carbohydrate
30.5 g
Saturated fat
2.5 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)