From Minimalist Baker
Peanut Butter Chocolate Chip Granola
- Time
- 30 min
- Makes
- 10
- Ingredients
- 6
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 heaping cups rolled oats ((gluten-free for GF eaters))
- 2 Tbsp organic cane sugar ((or sub granulated))
- 1/4 cup olive, avocado, or melted coconut oil
- 1/4 cup creamy natural salted peanut butter
- 1/4 cup maple syrup or agave nectar ((or sub honey if not vegan))
- 1/3 cup dairy-free dark or bittersweet chocolate chips ((minis would work great, too!))
Nutrition · per serving
1 one-third-cup servings per serving
- Calories
- 239 kcal
- Fat
- 11.5 g
- Fiber
- 3.5 g
- Sugar
- 12.9 g
- Sodium
- 20 mg
- Protein
- 5.1 g
- Carbohydrate
- 30.5 g
- Saturated fat
- 2.5 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.