From Spend With Pennies
Peanut Butter Cake
- Time
- 1 hr
- Makes
- 15
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 3 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ¾ cups light brown sugar (packed)
- ½ cup unsalted butter (softened)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- ¾ cup creamy peanut butter
- 4 large eggs
- 1 ¼ cups whole milk
- 1 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- ¼ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ¼ cup heavy whipping cream
Nutrition · per serving
- Calories
- 735 kcal
- Fat
- 45 g
- Fiber
- 3 g
- Sugar
- 53 g
- Sodium
- 321 mg
- Protein
- 13 g
- Trans fat
- 1 g
- Cholesterol
- 99 mg
- Carbohydrate
- 76 g
- Saturated fat
- 18 g
- Unsaturated fat
- 25 g
As published by Spend With Pennies.
The method
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