From Sally's Baking Addiction
Peanut Butter Butterfinger Cheesecake
- Time
- 2 hr 30 min
- Makes
- 12
- Ingredients
- 10
Get the recipe at Sally's Baking Addiction (opens in a new tab)
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Ingredients
- 22 regular Oreo cookies (not Double-Stuf)
- 5 Tablespoons (71g) unsalted butter, melted
- 24 ounces (678g) full-fat brick cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 3/4 cup (180g) full-fat sour cream (or full-fat yogurt), at room temperature
- 1/2 cup (125g) creamy peanut butter*
- 2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- 12 fun-size or 5 regular-size Butterfinger candy bars, chopped
- optional: 1/4 cup melted peanut butter for drizzling
The method
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