From The Recipe Critic
Peanut Butter Brownies
- Time
- 50 min
- Makes
- 9
- Ingredients
- 14
6 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 6 tablespoons unsalted butter, (melted)
- ¼ cup vegetable oil
- 1¼ cups granulated sugar
- 2 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- ¾ cup cocoa powder, (not Dutch process)
- ⅔ cup all-purpose flour
- 1 tablespoon cornstarch
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup creamy peanut butter
- 2 tablespoons unsalted butter, (melted)
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
Nutrition · per serving
- Calories
- 423 kcal
- Fat
- 26 g
- Fiber
- 4 g
- Sugar
- 34 g
- Sodium
- 126 mg
- Protein
- 7 g
- Trans fat
- 0.5 g
- Cholesterol
- 63 mg
- Carbohydrate
- 48 g
- Saturated fat
- 10 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.