From The Recipe Critic
Peanut Butter Blossom Cookies
- Time
- 30 min
- Makes
- 24
- Ingredients
- 11
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ½ cup unsalted butter (room temperature)
- ¾ cup creamy peanut butter
- ½ cup packed brown sugar
- ⅓ cup granulated sugar (plus more for rolling)
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 ⅓ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 24 Hershey’s chocolate kisses
Nutrition · per serving
- Calories
- 162 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 11 g
- Sodium
- 90 mg
- Protein
- 3 g
- Trans fat
- 0.2 g
- Cholesterol
- 18 mg
- Carbohydrate
- 17 g
- Saturated fat
- 4 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.