From Sally's Baking Addiction
Peanut Butter Banana Muffins
- Time
- 40 min
- Makes
- 12
- Ingredients
- 15
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Ingredients
- 1 and 3/4 cups (220g) whole wheat flour or all-purpose flour (spooned & leveled), or a mix of both
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (230g) mashed bananas (about 3 medium or 2 large ripe bananas)
- 1/2 cup (170g/120ml) honey (or (160g/120ml) pure maple syrup)
- 1/2 cup (120g) plain Greek yogurt (or regular yogurt; any fat content)
- 2 Tablespoons (28g) coconut oil, melted and slightly cooled
- 1 large egg, at room temperature
- 1/3 cup (80ml) unsweetened almond milk (or your preferred type of milk, dairy or nondairy)
- 1/2 cup (125g) creamy peanut butter (non-oily natural style is OK)
- 2 teaspoons pure vanilla extract
- optional: 1/2 cup (113g) mini chocolate chips
- optional: 1/4 cup (63g) creamy peanut butter, melted
Nutrition · per serving
1 muffin per serving
- Calories
- 225 kcal
- Fat
- 9.1 g
- Fiber
- 3.2 g
- Sugar
- 16.2 g
- Sodium
- 214.7 mg
- Protein
- 6.3 g
- Trans fat
- 0 g
- Cholesterol
- 15.9 mg
- Carbohydrate
- 32.9 g
- Saturated fat
- 3.4 g
As published by Sally's Baking Addiction.
The method
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