From Sally's Baking Addiction
Peanut Butter Banana Cream Pie
- Time
- 6 hr
- Makes
- 1
- Ingredients
- 14
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Ingredients
- 20 Nutter Butter cookies (to yield 2 and 1/2 cups (290g) crumbs)
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 4 ounces (113g) quality semi-sweet chocolate, finely chopped*
- 1/2 cup (120ml) heavy cream
- 2/3 cup (160ml) cold heavy cream
- 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
- 1 cup (250g) creamy peanut butter*
- 2/3 cup (80g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 4 bananas, divided
- 1 cup (240ml) cold heavy cream
- 2 Tablespoons (15g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- optional for garnish: Nutter Butter cookie(s) and/or Hershey’s milk chocolate bar
The method
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