From Sally's Baking Addiction
Peanut Butter & Jelly Cupcakes
- Time
- 3 hr 10 min
- Makes
- 14
- Ingredients
- 19
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Ingredients
- 1 and 3/4 cups (207g) cake flour* (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 2 teaspoons pure vanilla extract*
- optional: seeds scraped from 1/2 of a vanilla bean
- 1/2 cup (120g) full-fat sour cream*
- 1/2 cup (120ml) whole milk*
- about 1/4 cup your favorite jelly (any flavor!)
- 5 Tablespoons (71g) unsalted butter, softened to room temperature
- 1 cup (250g) creamy peanut butter
- 1 cup (120g) confectioners’ sugar
- 1/3 cup (80ml) heavy cream
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- optional: crushed peanuts for topping
The method
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