From Minimalist Baker
Peanut Butter and Jelly Chia Pudding
- Time
- 1 hr 30 min
- Makes
- 3
- Ingredients
- 10
9 things you may not have.
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Ingredients
- 1 cup wild blueberries ((frozen or fresh))
- 1 Tbsp orange juice
- 1 Tbsp chia seeds
- 1 cup unsweetened plain almond milk
- 1/2 cup light coconut milk ((I used canned // or sub more almond milk))
- 1 tsp vanilla ((optional))
- 1-2 Tbsp maple syrup ((to taste))
- 3 Tbsp natural salted peanut butter ((creamy or crunchy // plus more for serving))
- 1/3 cup chia seeds
- Fresh blueberries ((optional // for topping))
Nutrition · per serving
- Calories
- 211 kcal
- Fat
- 13.3 g
- Fiber
- 6 g
- Sugar
- 10 g
- Sodium
- 95 mg
- Protein
- 6.1 g
- Carbohydrate
- 19.1 g
- Saturated fat
- 2.9 g
As published by Minimalist Baker.
The method
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