From Once Upon a Chef
Peanut Brittle
- Time
- 25 min
- Makes
- 30
- Ingredients
- 8
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Ingredients
- 1 cup sugar
- ½ cup light corn syrup
- ¼ cup water
- Heaping ¼ teaspoon salt
- 1⅓ cups roasted, salted peanuts
- 2 tablespoons unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Nutrition · per serving
- Calories
- 174 kcal
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 22 g
- Sodium
- 145 mg
- Protein
- 3 g
- Cholesterol
- 4 mg
- Carbohydrate
- 25 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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