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From Once Upon a Chef

Peaches & Berries with Lemon-Mint Syrup

Time
15 min
Makes
4
Ingredients
7

6 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 4 ripe peaches, (pitted and sliced)
  • 1 cup (½ pint) blueberries
  • ¼ cup freshly squeezed lemon juice, (from 2 lemons)
  • ¼ cup sugar
  • 2 tablespoons chopped fresh mint
  • 1 cup (½ pint) raspberries
  • 1 cup (½ pint) pint blackberries
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
109 kcal
Fat
1 g
Fiber
5 g
Sugar
21 g
Sodium
1 mg
Protein
2 g
Carbohydrate
27 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)