From The Recipe Critic
Peach Upside Down Cake
- Time
- 1 hr 25 min
- Makes
- 8
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 3 large peaches (just barely ripe)
- 1 Tablespoon lemon juice
- ½ cup brown sugar (packed)
- ¼ cup salted butter (melted)
- 2 cups all-purpose flour
- 1 ⅕ teaspoon baking powder
- ¾ teaspoon salt
- 6 Tablespoons unsalted butter (softened)
- ¾ cup granulated sugar
- 6 Tablespoons brown sugar (packed)
- 2 large eggs
- 6 Tablespoons sour cream
- ¾ cup milk
Nutrition · per serving
- Calories
- 453 kcal
- Fat
- 17 g
- Fiber
- 2 g
- Sugar
- 47 g
- Sodium
- 304 mg
- Protein
- 6 g
- Trans fat
- 1 g
- Cholesterol
- 81 mg
- Carbohydrate
- 72 g
- Saturated fat
- 10 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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