From Spend With Pennies
Peach Salsa
- Time
- 45 min
- Makes
- 4
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 2 cups frozen peaches (thawed or drained canned peaches)
- 2 tablespoons fresh lime juice
- 1 red bell pepper (finely diced)
- ¼ cup finely diced red onion
- 1 jalapeño ( seeded and minced)
- 3 tablespoons chopped fresh cilantro
- ½ tablespoon olive oil
- ¼ teaspoon chili powder
- ¼ teaspoon salt (more to taste)
Nutrition · per serving
- Calories
- 63 kcal
- Fat
- 2 g
- Fiber
- 2 g
- Sugar
- 8 g
- Sodium
- 159 mg
- Protein
- 1 g
- Carbohydrate
- 11 g
- Saturated fat
- 0.3 g
- Unsaturated fat
- 1.3 g
As published by Spend With Pennies.
The method
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