From RecipeTin Eats
Peach Salad II with Orange Poppyseed Dressing
- Makes
- 6
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 120g/ 4oz baby rocket/arugula
- 2 yellow peaches (, ripe and juicy, halved then cut into thin slices (nectarines also work))
- 1/3 cup walnuts (, lightly toasted then broken or chopped into pieces (Note 1))
- 70g / 2oz creamy Danish feta ((or Persian marinated feta or goats cheese))
- 2 tbsp apple cider or white wine vinegar
- 6 tbsp extra virgin olive oil ((or a nut oil))
- 1 tsp orange zest (, finely grated (optional))
- 2 tsp Dijon mustard
- 1 tbsp poppy seeds
- 1/4 tsp sugar
- 1/4 tsp salt
Nutrition · per serving
- Calories
- 232 kcal
- Fat
- 22 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 252 mg
- Protein
- 4 g
- Cholesterol
- 10 mg
- Carbohydrate
- 8 g
- Saturated fat
- 4 g
As published by RecipeTin Eats.
The method
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