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The Supper Bell
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Time
5 min
Makes
1
Ingredients
6

6 things you may not have.

Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
1 serving
Amounts
  • 1 small, ripe peach, skin removed and sliced
  • Small handful fresh mint leaves
  • 1 lime, juiced
  • 1 ½ ounces white rum (Myer’s is my favorite)
  • 1 teaspoon cane sugar or raw (turbinado) sugar
  • Club soda
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
175 kcal
Fat
0.3 g
Fiber
2.1 g
Sugar
16 g
Sodium
13.7 mg
Protein
1.3 g
Trans fat
0 g
Cholesterol
0 mg
Carbohydrate
19.6 g
Saturated fat
0 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)