From Once Upon a Chef
Peach Galette
- Time
- 1 hr 45 min
- Makes
- 8
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 1½ cups all-purpose flour, spooned into measuring cup and leveled-off
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 12 tablespoons (1½ sticks) very cold unsalted butter, cut into ½-in (13-cm) pieces
- ¼ cup very cold water
- 1 lb just-ripe yellow peaches (3 to 4)
- 2 tablespoons all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar, divided
- 1 tablespoon fresh lemon juice, from 1 lemon
- 1 egg, beaten
- 1 tablespoon turbinado or coarse sugar
- 2 tablespoons apricot jam (optional)
Nutrition · per serving
- Calories
- 383 kcal
- Fat
- 21 g
- Fiber
- 2 g
- Sugar
- 22 g
- Sodium
- 156 mg
- Protein
- 6 g
- Cholesterol
- 66 mg
- Carbohydrate
- 44 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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