Peach Crumble Muffins

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Ingredients

1 1/4 cups peaches (, ripe but firm, skin on, cut into small 1.25cm / 1/2" pieces (Note 1))
3/4 cup Extra chopped peaches (- for topping)
100 g (7 tbsp) unsalted butter, melted, cooled
2/3 cup caster sugar / superfine sugar ((granulated/regular white sugar ok too))
1/2 cup plain unsweetened yogurt (, at room temperature (Note 2))
1 large egg (, at room temperature (~55g/2oz shell-on weight))
1 tsp vanilla extract
1 1/2 cups plain flour / all-purpose flour
1 tsp baking soda ((bi-carbonate soda) (Note 3))
1/2 tsp cinnamon powder
1/8 tsp cooking salt / kosher salt
1/3 cup plain flour / all-purpose flour
1/3 cup (tightly packed) brown sugar
1/2 cup pecans ((sub rolled oats for nut-free))
1/2 tsp cinnamon powder
1/8 tsp cooking salt / kosher salt
30g (2 tbsp) unsalted butter (, melted)

As published by RecipeTin Eats.

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