From The Recipe Critic
Peach Crisp
- Time
- 50 min
- Makes
- 6
- Ingredients
- 14
7 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 lbs peaches (peeled, cored, and sliced about ¼” thick)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (or vanilla paste)
- ¾ cup all purpose flour
- 1 cup old fashioned oats
- ½ cup light brown sugar (firmly packed)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 8 tablespoons unsalted butter (cold and cut into 8 pieces)
Nutrition · per serving
- Calories
- 409 kcal
- Fat
- 17 g
- Fiber
- 4 g
- Sugar
- 39 g
- Sodium
- 390 mg
- Protein
- 5 g
- Cholesterol
- 40 mg
- Carbohydrate
- 63 g
- Saturated fat
- 10 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.