From Once Upon a Chef
Peach Crisp
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 3 lb peaches, (peeled, pitted and cut into ¼-in (6-mm) slices)
- 2 tablespoons lemon juice, (from 1 lemon)
- ⅔ cup granulated sugar
- 3 tablespoons cornstarch
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- ¾ cup (packed) dark brown sugar
- ¾ cup all-purpose flour
- ½ cup old-fashioned rolled oats
- ⅔ cup pecans, (chopped)
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- Vanilla ice cream or sweetened whipped cream
Nutrition · per serving
- Calories
- 439 kcal
- Fat
- 18 g
- Fiber
- 4 g
- Sugar
- 51 g
- Sodium
- 117 mg
- Protein
- 4 g
- Cholesterol
- 31 mg
- Carbohydrate
- 69 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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