Peach Crisp (Gluten-Free)

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Ingredients

2 ¼ pounds ripe peaches, peeled and thinly sliced (about 5 to 6 medium-to-large)
⅓ cup honey
2 tablespoons arrowroot starch or cornstarch
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 cup old-fashioned oats (certified gluten free if necessary)
½ cup almond meal or almond flour, lightly packed
⅓ cup sliced almonds
⅓ cup packed coconut sugar or brown sugar
1 teaspoon ground ginger
¼ teaspoon fine grain sea salt
4 tablespoons butter, melted
3 to 4 tablespoons plain yogurt (regular or Greek)

As published by Cookie and Kate.

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