From Once Upon a Chef
Peach Cobbler
- Time
- 1 hr 10 min
- Makes
- 9
- Ingredients
- 15
11 things you may not have.
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Ingredients
- 3 lb yellow peaches (7 medium peaches), (peeled, pitted, and cut into ¼-in (6-mm) slices)
- 2 tablespoons lemon juice, (from 1 lemon)
- ⅔ cup sugar
- 3 tablespoons cornstarch
- 1¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
- 7 tablespoons sugar, (divided)
- 1¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 5 tablespoons cold unsalted butter, (cut into small chunks, plus more for greasing the pan)
- ⅔ cup buttermilk ((see note))
- ¾ teaspoon vanilla extract
- Vanilla ice cream or sweetened whipped cream
Nutrition · per serving
- Calories
- 280 kcal
- Fat
- 7 g
- Fiber
- 3 g
- Sugar
- 39 g
- Sodium
- 235 mg
- Protein
- 4 g
- Cholesterol
- 18 mg
- Carbohydrate
- 53 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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