From Once Upon a Chef
Peach Cake with Pecan Streusel
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 18
10 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 5 tablespoons all-purpose flour
- 5 tablespoons unsalted butter, (melted)
- 6 tablespoons (packed) dark brown sugar
- ¾ cup pecans, (coarsely chopped)
- Heaping ¼ teaspoon ground cinnamon
- Pinch salt
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cardamom
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- 1½ lb peaches, (peeled, pitted and sliced about ⅓-in (8-mm) thick (you'll need 3 to 4 peaches))
Nutrition · per serving
- Calories
- 409 kcal
- Fat
- 22 g
- Fiber
- 3 g
- Sugar
- 32 g
- Sodium
- 188 mg
- Protein
- 5 g
- Cholesterol
- 59 mg
- Carbohydrate
- 52 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.