From Sally's Baking Addiction
Peach Bundt Cake with Brown Butter Icing
- Time
- 5 hr
- Makes
- 10
- Ingredients
- 18
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Ingredients
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240ml) vegetable oil (or canola oil)
- 1 cup (200g) granulated sugar
- 2/3 cup (133g) packed light brown sugar
- 4 large eggs, at room temperature
- 1/2 cup (120g) full-fat sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 2 and 1/2 cups (430–440g) peeled and chopped peaches (about 5 peaches)
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 6 Tablespoons (85g) unsalted butter
- 1 and 1/2 cups (180g) confectioners’ sugar, sifted
- 3 Tablespoons (45ml) whole milk
- 1/4 teaspoon pure vanilla extract
- pinch salt
The method
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