From Once Upon a Chef
Peach Blackberry Buckle
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 2 ripe peaches, sliced ½-in (13-mm) thick (no need to peel)
- 1 (6-oz) container (about 1⅓ cups) fresh blackberries
- ½ cup (packed) light brown sugar
- ½ cup (1 stick) unsalted butter, cut into 8 pieces
- 1¼ cups all-purpose flour, spooned into measuring cup and leveled-off
- ⅔ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk (any kind)
- 1 large egg
- ½ teaspoon vanilla extract
- Vanilla ice cream, for serving (optional)
Nutrition · per serving
- Calories
- 320 kcal
- Fat
- 13 g
- Fiber
- 2 g
- Sugar
- 31 g
- Sodium
- 215 mg
- Protein
- 4 g
- Cholesterol
- 56 mg
- Carbohydrate
- 48 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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