From Once Upon a Chef
Peach & Burrata Salad with Prosciutto
- Time
- 20 min
- Makes
- 4
- Ingredients
- 9
8 things you may not have.
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Ingredients
- 2 tablespoons pine nuts
- 3 ripe yellow peaches, (pitted and sliced into wedges)
- 2 oz prosciutto, (torn into long strips)
- 8 oz burrata cheese, (torn into chunks)
- ¾ cup loosely packed fresh basil leaves
- ½ teaspoon salt
- Freshly ground black pepper, (to taste)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
Nutrition · per serving
- Calories
- 169 kcal
- Fat
- 11 g
- Fiber
- 2 g
- Sugar
- 11 g
- Sodium
- 675 mg
- Protein
- 6 g
- Cholesterol
- 10 mg
- Carbohydrate
- 13 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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