From RecipeTin Eats
Pea, Zucchini and Pesto Orzo (Risoni)
- Time
- 15 min
- Makes
- 2
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 2/3 cup risoni
- 1 tbsp olive oil
- 2 1/2 tbsp basil pesto (, preferably homemade (see notes for recipe))
- 1 small onion ((brown, yellow or white), diced)
- 1 garlic clove (, crushed)
- 3 cups zucchini (, diced)
- 1 cup frozen peas (, preferably defrosted)
- 1/4 tsp salt
- Black pepper
- Parmesan cheese (, freshly grated)
Nutrition · per serving
352 g per serving
- Calories
- 484 kcal
- Fat
- 16.6 g
- Fiber
- 9 g
- Sugar
- 11.3 g
- Sodium
- 481 mg
- Protein
- 16.1 g
- Cholesterol
- 5 mg
- Carbohydrate
- 69.3 g
- Saturated fat
- 2.8 g
As published by RecipeTin Eats.
The method
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