From RecipeTin Eats
Pea Puree
- Makes
- 6
- Ingredients
- 8
5 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 kg / 2 lb frozen peas
- 125g / 8 tbsp butter (, unsalted)
- 2 garlic cloves, (minced)
- 2 medium eschalots (, finely sliced (ie the baby onions, aka French onions, US: shallots))
- 2 cups chicken or vegetable stock/broth (, low sodium (use vegetable stock if the puree is for fish))
- 1/4 tsp salt
- 1/8 tsp white pepper
- 1 small handfuls mint leaves ((optional))
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.