From RecipeTin Eats
Pea, Cabbage, Parmesan and Mint Salad
- Time
- 10 min
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 1 cup frozen peas (, blanched)
- 3 cups green or white cabbage (, finely sliced)
- 1/2 cup mint leaves ((loosely packed))
- 1/2 cup parsley leaves ((loosely packed))
- 4 radishes (, finely sliced)
- 1/3 cup parmesan
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1/4 tsp salt
- Black pepper
Nutrition · per serving
126 g per serving
- Calories
- 167 kcal
- Fat
- 12.6 g
- Fiber
- 4.3 g
- Sugar
- 2.7 g
- Sodium
- 246 mg
- Protein
- 5.7 g
- Cholesterol
- 5 mg
- Carbohydrate
- 10.2 g
- Saturated fat
- 2.7 g
As published by RecipeTin Eats.
The method
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