From RecipeTin Eats
Pea and Ham Soup (slow cooker or stove)
- Makes
- 6
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 500g / 1lb dried split peas ((Note 1))
- 1.2-1.5kg / 2.4-3lb ham hock (aka ham bone), bacon hock or MEATY leftover ham bone ((Note 2))
- 1/4 tsp salt ((start with less, adjust later))
- 3/4 tsp black pepper
- 2 garlic cloves (, minced)
- 2 bay leaves (, dried or fresh)
- 1 onion (, finely chopped)
- 1 carrot (, peeled and finely chopped)
- 2 celery sticks (, finely chopped)
- 8 cups (2 litres/qts) water
- Parsley (, finely chopped)
- Crusty bread for dunking!
Nutrition · per serving
2 cups per serving
- Calories
- 509 kcal
- Fat
- 16 g
- Fiber
- 22 g
- Sugar
- 8 g
- Sodium
- 296 mg
- Protein
- 39 g
- Cholesterol
- 70 mg
- Carbohydrate
- 54 g
- Saturated fat
- 6 g
As published by RecipeTin Eats.
The method
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