From Once Upon a Chef
PB & J Bars
- Time
- 1 hr
- Makes
- 24
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 12 tablespoons (1½ sticks) unsalted butter, at room temperature
- 1½ cups sugar
- 2 large eggs
- 1½ cups creamy peanut butter ((recommended: Skippy Natural No Need To Stir))
- 1 teaspoon vanilla extract
- 1 (13-oz) jar (1 heaping cup) raspberry jam (recommended: Bonne Maman)
- ½ cup salted peanuts, (coarsely chopped)
Nutrition · per serving
- Calories
- 300 kcal
- Fat
- 16 g
- Fiber
- 2 g
- Sugar
- 22 g
- Sodium
- 139 mg
- Protein
- 6 g
- Cholesterol
- 31 mg
- Carbohydrate
- 35 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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