From Once Upon a Chef
Pavlova
- Time
- 2 hr
- Makes
- 8
- Ingredients
- 14
10 things you may not have.
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Ingredients
- 6 large egg whites, (at room temperature)
- ⅛ teaspoon salt
- ½ teaspoon cream of tartar
- 1½ cups superfine sugar
- 1 teaspoon vanilla extract
- 1½ teaspoons cornstarch ((see note))
- 8 oz (1 cup) mascarpone cheese, cold
- 2 cups (1 pint) heavy cream, cold
- 6 tablespoons granulated sugar
- 1½ teaspoons vanilla extract
- 1 teaspoon (packed) finely grated lemon zest, from 1 lemon
- Pinch salt
- 1 lb (3 cups) mixed berries or macerated berries (see recipe below)
- A few fresh mint leaves ((optional))
Nutrition · per serving
- Calories
- 422 kcal
- Fat
- 25 g
- Fiber
- 1 g
- Sugar
- 43 g
- Sodium
- 160 mg
- Protein
- 5 g
- Cholesterol
- 77 mg
- Carbohydrate
- 46 g
- Saturated fat
- 16 g
As published by Once Upon a Chef.
The method
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