Pavlova Christmas Tree

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Ingredients

2/3 cup egg whites (from 5 - 6 large eggs, at room temperature (Note 1))
1 1/4 cups caster sugar ((superfine white sugar))
2 1/2 tsp cornflour/cornstarch
1 1/4 tsp white vinegar ((Note 2))
250g / 8oz frozen or fresh raspberries ((no need to thaw, Note 3))
2 tbsp caster sugar ((superfine white sugar))
2 cups thickened/heavy cream ((Note 8))
2 tsp vanilla extract
1 tbsp caster sugar ((superfine white sugar))
28cm/ 11" bamboo skewer – or 2 shorter skewers ((Note 4))
10 strawberries (, medium, cut into 1.75cm / 3/4" rounds ("Strawberry Pillars"))
12 strawberries cut into 1cm dices ((for scattering between layers))
Christmas tree star topper (, edible or not, sticky taped to a toothpick)
125g/ 4oz raspberries
16 small sprigs of rosemary
2 tbsp icing sugar/powdered sugar (, for dusting)
More strawberries ((diced), raspberries, blueberries, and any other fruit you fancy!)

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