From The Recipe Critic
Pastina
- Time
- 50 min
- Makes
- 8
- Ingredients
- 8
3 things you may not have.
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Ingredients
- 4 cups chicken broth
- 3 cups water
- 3 large carrots (peeled and cut into about 3 inch pieces)
- 3 celery stalks (cut into about 3 inch pieces)
- 1 large yellow onion (cut into quarters)
- 3 cloves garlic
- 1 teaspoon salt
- 16 ounces Pastina (or small pasta of your choice)
Nutrition · per serving
- Calories
- 224 kcal
- Fat
- 1 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 749 mg
- Protein
- 8 g
- Cholesterol
- 2 mg
- Carbohydrate
- 46 g
- Saturated fat
- 0.03 g
- Unsaturated fat
- 0.07 g
As published by The Recipe Critic.
The method
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